I found this recipe in Asda. They do a lovely carrot and squash extra special dish. It's like a side dish I think. But Holly loves it!!!
So I though that I could try making it myself.
So here are my ingredients
X 4 potatoes
To prepare the squash you want to cut it in half and clean it out. Pre heat the oven at 200c. Slice diagonal lines into it. Not all the way through. Just in the fleshy middle bit. Then rub olive oil over it (or what ever oil you use)
Cook for 20mins.
Next you want peel the carrots and potatoes. I didn't peel the potatoes this time as they were baby ones. But if I were to use the normal Maris piper ones, then I would peel those.
I scraped both sides of the squash into the bowl with the potatoes and carrots. I then added about 25g worth of butter. You can add as much butter as you like. It all just depends how buttery you like it. I added a small amount of pepper and no salt. Then I started mashing.
I made a lot more than intended lol. So if you aren't planning on freezing this, then you could probably half this recipe.
Since I made a lot, it all got potted and frozen for future lunches or dinners.
I hope you all enjoyed this post.
Let me know if you try it out :)
Speak soon lovelies <3